All breakfast buffets include fresh premium roast coffee and chilled juices Business Breakfast Buffet Wisconsin cheesy scrambled eggs, bacon, breakfast potatoes, fresh assorted fruits and berries and sweet breakfast breads……..$12
Signature Pancake Breakfast Buffet Pancakes (choose from buttermilk, blueberry, or chocolate chip), Wisconsin cheesy scrambled eggs, breakfast potatoes, fresh assorted fruits and berries, bacon and maple sausage……$14
Lakeview Buffet Cinnamon sugar French toast, Wisconsin cheesy scrambled eggs, bacon, maple sausage, breakfast potatoes, fresh assorted fruits and berries, and sweet breakfast breads……..$14
South of the Border Breakfast Buffet Mexican style eggs (cooked with chorizo sausage, tomatoes, jalapenos, and Spanish onions), warm tortillas,
roasted salsa, sour cream, breakfast potatoes (with bell peppers, Spanish onions, and cheddar jack cheese), and fresh assorted fruits and berries………$12
Build Your Own Breakfast Buffet (Includes fresh assorted fruits and berries)…….$15
MEAT CHOICE (choose one)
Ham / Maple Sausage / Chorizo / Bacon / Turkey Bacon / Turkey Sausage / Steak (add $2.00 per person)
BREAD CHOICE(choose two)
Assorted Breakfast Breads / Assorted Muffins / Bagels / Croissants / Donuts / Danishes / Kringle
EGGS (choose one)
WI Cheesy Scrambled Eggs / Quiche / Eggbeaters / Denver Style Eggs / Made to Order Omelet Station (add $2 per person) / Eggs Benedict (add $2 per person)
STARCH (choose two)
Cinnamon Sugar French Toast / Pancakes (choose buttermilk, blueberry, or chocolate chip) / Belgian Waffles / Breakfast Potatoes / Biscuits and Gravy / Signature Baked Oatmeal
Add any additional items for $2 per person per item. Plated breakfast available upon request.
At DeRosa Catering, we can customize any buffet to your liking and we try to accommodate all special requests.
The Heritage Fresh brewed premium coffee, chilled juices, flavored teas, assorted breakfast breads, fresh assorted fruits and berries, with a choice of croissants, English muffins, or bagels with cream cheese…….$8
The State Line Fresh brewed premium coffee, chilled juices, flavored teas, individual cereals, flavored yogurts, and granola bars…$7
Build Your Own Yogurt Parfait Fresh brewed premium coffee, chilled juices, flavored teas, vanilla yogurt, fresh assorted fruits and berries, dried fruits and nuts, crunchy granola, fresh whipped topping, and oatmeal……..$8
Southwest Fiesta Taco dip, seasoned tortilla chips, roasted salsa and fresh guacamole…$4
Couch Potato Kettle chips with dip, popcorn, and pretzels…$3
Cookie Monster Gourmet cookies, dessert bars, brownies, and fresh brewed premium coffee..$5
Ball Park Popcorn, roasted peanuts, warm mini pretzels with cheese, and mini corn dogs…$6
Health Nut Trail mix, fresh vegetables with dip, and hummus with pita chips…$7
Sundae Bar Hand scooped premium ice cream with choice of toasted pecans, strawberry, hot fudge, and caramel sauce, with fresh whipped cream and cherries…$4
Beverages
Premium Roast Coffee & Hot Tea Station (regular or decaf) with flavored creamers…(gallon) $16.5
Soft Drinks / Bottled Water…(can / bottle) $1.75
Juices (Orange, Cranberry, Grapefruit, Lemonade or Apple)….(carafe) $11
Iced Tea….(carafe) $6
2% Milk…..(carafe) $9
Sweets
Assorted Mini Muffins….(dozen) $10
Assorted Breakfast Breads….(dozen) $10
Assorted Cake Donuts….(dozen) $12
Assorted Danishes…..(dozen) $12
Bagels with Cream Cheese….(dozen) $14
Gourmet Cookies….(dozen) $12
Dessert Bars….(dozen) $12
Brownies…..(dozen) $14
Candy Bars….(dozen) $14
Granola Bars….(dozen) $9
Flavored Yogurts….(dozen) $14
Kringle….(dozen) $14
Croissants…..(dozen) $14
SNACKS(by the pound)
Assorted Hard Candy…..$8
Mixed Nuts…..$8
Trail Mix….$8
Popcorn….$4
Pretzels…..$4
Warm Tortilla Chips with Fresh Salsa…$5
Assorted Bags of Kettle Chips (by the dozen)….$9
Select a maximum of three plates for your event. All plated lunches include, fresh fruit, chef prepared seasonal deli salad or kettle potato chips.
Soup or garden salad may be added to any plate for an additional $1.50 per person.
Oven Roasted Turkey on Fresh Baked Croissant Sliced oven roasted turkey breast topped with smoked bacon, fresh avocado, tomato, baby spinach,
and roasted red pepper aioli. Served on a fresh baked croissant..$12
Bistro Roast Beef Thinly sliced juicy roast beef topped with provolone cheese, horseradish aioli, arugula, and tomatoes. Served on a fresh onion roll….$12
Stacked Honey Ham and Wisconsin Swiss Shaved honey ham, Wisconsin Swiss cheese, honey mustard sauce, shredded romaine lettuce, and tomatoes.
Served on pretzel roll….$11
Chicken or Tuna Salad on Fresh Baked Croissant Your choice of Albacore tuna salad or chicken breast salad topped with butter lettuce and tomatoes.
Served on a fresh baked croissant…$11
Char-Grilled Portabella on Sun-Dried Tomato Foccacia Marinated char-grilled portabella, fire roasted red bell peppers, fresh avocado, baby spinach, and artichoke spread. Served on a sun-dried tomato foccacia bun..$15
Roasted Vegetable Wrap Marinated and oven roasted veggies wrapped in a flour tortilla with sun-dried tomato pesto aioli, baby spinach, and provolone cheese…$11
Southwest Salad Black bean corn relish, fire roasted peppers and onions, cheddar jack cheese, black olives, tomato relish, fresh avocado, and pineapple salsa atop crisp romaine lettuce with chipotle ranch dressing..$10
Champagne Pear Salad Slices of poached pears on a bed of mixed greens garnished with candied pecans, and crumbled gorgonzola cheese,
with champagne pear vinaigrette dressing…$11
Chicken Caesar Salad Fresh grilled chicken breast atop crisp romaine lettuce, cherry tomatoes, red onions, seasoned croutons, shredded parmesan cheese and house made Caesar dressing…$12
Chopped Pasta Salad Chopped romaine lettuce tossed with diced tomatoes, cucumbers, red onion, salami, corn, and pasta, with tangy red wine vinaigrette dressing…$10
Strawberry Pecan Salad Fresh sliced strawberries, candied pecans, feta cheese, and craisins over fresh baby spinach with strawberry balsamic vinaigrette dressing….$11
Grilled Steak Salad Steak on a bed of spinach with bacon, tomatoes, eggs, croutons, and balsamic vinaigrette dressing..$14
All lunch buffets include iced tea. Lunch is available until 4 pm. All dinner buffets include soup, premium coffee station, iced tea, and milk.
Petite Dessert tray available upon request for $2 per person.
Taste of Italy Buffet Chicken parmigiana, cheese ravioli tossed in a pesto Alfredo with fresh tomatoes, onions, garlic, and grilled Italian sausage topped with bell peppers and onions. Accompanied with seasonal vegetable medley, fresh Caprese salad, and warm bread.
Add Italian wedding soup for $1.50 per person.
Lunch 18 / Dinner 22
South of the Border Buffet Grilled chicken breast and tender steak with all the toppings in either tacos, enchiladas, or fajitas.
Served with chicken tortilla crunchies, Spanish rice, black beans, and Southwest salad. Add tortilla soup for $1.50 per person.
Lunch 18 / Dinner 22
Mediterranean Buffet Baked chicken stuffed with spinach, caramelized red onions, tomatoes, herb and feta cheeses topped with
sofregit sauce, baked Greek tilapia, oven roasted herb potatoes, hummus with pita chips, and fresh Greek salad. Add minestrone soup for $1.50 per person.
Lunch 18 / Dinner 22
Artisan Sandwich & Soup Buffet Fresh cold cut platter of assorted deli meats and Wisconsin cheeses, assorted breads, fresh condiments, and Artisan spreads. Served with chef’s house made soup, and your choice of strawberry poppy seed salad or kettle chips. (In a hurry? Our chef can build them for you.)
Lunch 16 / Dinner NA
Tailgate Buffet Choose two sandwiches (char-grilled cheeseburgers, seasoned chicken breasts, beer brats, or BBQ pulled pork),
chef’s choice deli salads, sweet corn cobbettes, warm bean salad and kettle chips. Add roasted tomato soup for $1.50 per person.
Lunch 18 / Dinner NA
Touch of the Orient Buffet Teriyaki tender beef with sesame broccoli, mandarin orange cashew chicken with stir-fry vegetables, fried rice, and fried egg rolls. Add chicken egg drop soup for $1.50 per person.
Lunch 18 / Dinner 22
Wisconsin Barbecue Buffet Barbecue chicken, barbecue ribs, warm bean salad, seasonal corn, coleslaw, wild berry granola salad with vanilla blueberry vinaigrette, and corn bread muffins. Add Wisconsin beer cheese soup for $1.50 per person.
Lunch 18 / Dinner 22
Combination Buffet Served with warm rolls and butter.
Lunch 20 / Dinner 24
STARTERS (choose one)
Fresh Garden Salad with Two Dressings / Caesar Salad / Assorted Cheeses with Fresh Fruits and Berries / Chef’s Choice Soup / Coleslaw / Garden Vegetables with Dip
ENTRÉES(choose two)
Chicken Breast with Chardonnay Sauce / Oven Roasted Pork Loin with Apple Bourbon Glaze / Oven Roasted Herb Chicken Breast / Glazed Ham with Citrus Chutney / Roasted Turkey Breast with Cranberry Chutney / Citrus Baked Cod / Sliced Roast Beef with Gravy / Tenderloin Beef Tips
VEGETABLES (choose one)
Seasonal Garden Medley / Honey Glazed Carrots / Ratatouille / Steamed Broccoli with Herb Butter / Green Bean Almandine / Asparagus / Roasted Broccoli & Cauliflower / Root Vegetable Medley
SIDES(choose two)
Parsley Red Potatoes / Loaded Whipped Potatoes / Rice Pilaf / Wild Rice Medley / Pasta Marinara / Garlic Mashed Potatoes / Wild Mushroom Risotto / Cheesy Pasta / Truffle Parmesan Mashed Potatoes / Candied Whipped Sweet Potatoes
Buffet Style $6 (per person) Assorted cheeses, crackers, vegetables with dip, fresh seasonal fruit and melons.
Butler Style $7 (per person) Bacon wrapped water chestnuts, meatballs, and bruschetta with tray service.
Custom Trio $8 (per person) Customize your package by choosing three of your favorites below with tray service.
Oysters Rockefeller Oysters topped with herbs, Artisan cheese, and bread crumbs, then baked……$4
Crab Ragoons Crab and cheese stuffed wontons fried golden brown…….$3
Chicken Satay Zesty marinated chicken tenders char-grilled with peanut sauce……$2
Rumaki Bacon wrapped water chestnuts or dates……..$2
Meatballs Baked meatballs tossed with your choice of Swedish, Italian, or barbeque sauce…..$2
Tortilla Crunchies Seasoned chicken, cheddar jack cheeses, rolled in a flour tortilla and fried golden brown….$2
Chicken Finger Crunch Fresh chicken tenderloins breaded and fried golden brown…….$2
Antipasto Skewers Salami, fresh mozzarella cheese, pepperoncini peppers, and cherry tomatoes with balsamic glaze…..$3
Loaded Potato Cups Potato cups filled with bacon, cheese, and scallions…….$2
Stuffed Mushrooms Large mushrooms stuffed with your choice of crab, chorizo sausage, or roasted garlic and blue cheese….$3
Mini Bistro Sandwiches Stacked ham and turkey, tomatoes, baby spinach, red onion, and pesto mayonnaise on sun-dried tomato foccocia…$3
Gulf Shrimp Cocktail Jumbo Gulf shrimp served with fresh lemon and Creole cocktail sauce……$4
Deviled Eggs Creamy filled eggs, red bell peppers, and scallions…….$2
Bruschetta Baked pesto crostini topped with tomato relish, shaved parmesan cheese, and balsamic glaze……$2
Fresh Fruit and Cheese Skewers Assorted cheeses skewered with fresh strawberries and grapes…..$3
Assorted Cold Canapés Chicken salad, chilled shrimp, and smoked salmon……$2
Baked Artichoke Dip Artichoke hearts blended with cream cheese, parmesan cheese, sour cream, garlic and a touch of with jalapeño.
Served with herb boule bread for dipping………$2
Baked Buffalo Chicken Ranch Dip Buffalo sauce, diced chicken, and ranch blended with cheddar and cream cheeses.
Served with crackers and celery sticks for dipping……..$2
Antipasto Tray Fresh mozzarella, sliced Italian cheeses, marinated artichokes, roasted red peppers, sliced Italian meats, marinated olives, and
Artisan breads..$5
Smoked Whole Salmon Platter (serves 20) Smoked salmon with diced egg, red onion, capers, carrots, tomatoes, cucumbers, and fresh lemon wedges.
Served with assorted gourmet crackers……..$3
Fresh Assorted Fruits and Berries Fresh fruits, melons, and berries……..$2
Fresh Garden Vegetable Platter with Dip Fresh assorted vegetables with dip……$2
Wisconsin Cheese, Sausage, & Cracker Tray Chef’s choice of assorted Wisconsin cheeses, summer sausage, and assorted gourmet crackers…$2
Chilled Seafood Platter Oysters in the half shell, chilled Gulf shrimp, and split crab legs with fresh lemon, Creole cocktail sauce, and butter..$10
Whole Tenderloin Filet Served with assorted gourmet spreads and silver dollar rolls……$10
Slow Roasted Prime Rib Served with horseradish sauce and au jus…….$8
Honey Glazed Ham Served with assorted spreads and pretzel rolls……..$5
Oven Roasted Turkey Breast Served with assorted spreads and silver dollar rolls……$5
Marinated Pork Tenderloin Served with assorted chutneys and silver dollar rolls……$6
(Chef carved meat stations are created only to enhance, not as a standalone meat. Our chef is able to accommodate special requests. )
Entrées include house salad, warm rolls, choice of one vegetable, one side, coffee, iced tea, and milk.
Add sautéed mushrooms and caramelized onions to any steak for an additional $2
Tenderloin Filet (bacon wrapped, add $2) Hand cut barrel filet broiled to perfection topped with gorgonzola and balsamic glaze..$30
New York Strip Char-grilled premium cut New York strip steak topped with shallot butter……$28
Prime Rib Slow roasted seasoned prime rib………$25
All Natural Sirloin Steak Center cut all natural steak, char-grilled to perfection topped with red wine demi reduction…$23
Tenderloin Beef Tips Tender beef simmered in wild mushroom sauce……$20
Burgundy Braised Beef Short Ribs Tender English cut short ribs in rich red wine reduction…..$20
Fresh premium chicken breasts prepared in the following styles
Herb Roasted Marinated and oven roasted seasoned chicken breast……$18
Marsala Topped with red wine and fresh mushroom sauce…….$18
Chardonnay Rich creamy sauce with a hint of chardonnay……..$18
Parmesan Breaded and baked with Italian seasoning and parmesan cheese. Topped with marinara sauce…..$18
Mediterranean Stuffed with spinach, caramelized red onions, tomatoes, herbs, and feta cheese. Topped with sofregit sauce….$18
Lemon Garlic Marinated and oven roasted with fresh lemon and garlic…….$18
Stuffed Pork Tenderloin Pinwheel of pork tenderloin filled with a savory wild mushroom and herb stuffing….$19
French Cut Pork Chop Fresh hand cut pork chop, char-grilled with smoky dry rub…..$19
Prosciutto Truffle Pasta Farfalle pasta tossed with peas, crispy prosciutto, cream, truffle oil, and parmesan cheese…$18
Red Snapper Marinated and baked with a fresh roasted tomato and lemon sauce…..$21
Crab Topped Tilapia Baked with crab stuffing and topped with hollandaise sauce…..$18
North Atlantic Salmon Filet Salmon filet char-grilled and baked. Hickory or citrus style……$21
Seafood Medley Pasta Gulf shrimp and scallops in herb wine sauce tossed with fettuccini…..$18
Lobster Stuffed Ravioli Tender lobster stuffed ravioli topped with brandy cream sauce……$21
Multiple entrées subjected to an additional charge. Chef will accommodate special requests.
All Natural Sirloin & Premium Chicken Breast
Char-grilled sirloin cooked to perfection and baked chicken breast in the style of your choice….$30
Tenderloin Filet & Jumbo Gulf Shrimp Hand cut barrel filet broiled to perfection and topped with creamy gorgonzola and balsamic glaze, with seared Gulf shrimp in wine garlic butter……..$35
Tenderloin Filet & Premium Chicken Breast Hand cut barrel filet broiled to perfection and topped with creamy gorgonzola and balsamic glaze, with baked chicken breast in the style of your choice………$35
North Atlantic Salmon Filet & Premium Chicken Breast Salmon filet char-grilled and baked hickory or citrus style, and baked chicken breast in the style of your choice…$28
VEGETABLE (choose one)
Seasonal Garden Medley / Honey Glazed Carrots / Ratatouille / Steamed Broccoli with Herb Butter / Green Bean Almandine / Asparagus / Roasted Broccoli & Cauliflower / Root Vegetable Medley
SIDES (choose one)
Parsley Red Potatoes / Loaded Whipped Potatoes / Rice Pilaf / Wild Rice Medley / Pasta Marinara / Garlic Mashed Potatoes / Wild Mushroom Risotto / Cheesy Pasta / Truffle Parmesan Mashed Potatoes / Candied Whipped Sweet Potatoes
Ratatouille Pasta Rigatoni pasta tossed with a classic combination of eggplant, zucchini, and yellow squash with fresh mozzarella, fresh basil,
and a San Marzano tomato sauce……..$16
Mushroom Ravioli Tender mushroom stuffed ravioli with rich San Marzano tomato vodka sauce, and Artisan cheese………$16
Chicken Tenders Served with fries and fresh fruit……$6
Multiple entrées subjected to an additional charge. At DeRosa Catering, we can customize any entrée to your liking and we try to accomodate all special requests.
Individual Desserts $5.00
Fresh Baked Apple Cobbler Assorted Gourmet Cupcakes
New York Cheesecake Strawberry Cream Puff
Tiramisu Decadent Chocolate Cake
Carrot Cake Chocolate Covered Long Stemmed Strawberries
Assorted Petite Dessert Trays
50 pieces $75.00
100 pieces $125.00
25 piece Chocolate Covered (white or dark) Long Stemmed Strawberries $100
Dessert Table $5.75 (choose 5 from below)
Assorted Macaroons Assorted Petit Fours
Mini Cream Puffs Mini Cheesecakes
Mini Éclairs Assorted Bistro Dessert Bars
Gourmet Cookies Decadent Brownie
Nacho Grande Bar Seasoned corn tortilla chips, nacho cheese sauce, seasoned beef or chicken, lettuce, tomato relish, black olives, jalapenos, sour cream, and salsa…….$4
Taco Dip Seasoned cream cheese topped with crisp lettuce, cheddar jack cheese, tomato relish, olives and fresh cilantro.
Served with warm seasoned corn tortilla chips…….$3
Pretzels & Cheese Warm mini pretzels and nacho cheese sauce……..$2
Burger Sliders Served with cheese, grilled onions, and pickles……..$4
Mini Slider Dogs All beef dogs with relish and onions……..$3
Chicago Style Hot Dog Bar Served with tomatoes, peppers, pickles, onions, and relish…….$4
Specialty Pizzas 16-inch house made crust with your choice of traditional toppings (cheese, sausage, pepperoni, mushroom, and onion).
Additional toppings can be added upon request (50 cents each)……….$18
(Pizza offered at Pleasant Prairie location only, please ask about special accomodations at Racine Harbourwalk)
Foot Long Sub Sandwiches A variety of deli meats, assorted cheeses, with lettuce, tomatoes, and mayonnaise……..$10
Any item listed on the Hors d’Oeuvres page can be purchased as a late night snack
BERINGER
Moscato….$23
White Zinfandel…..$23
STONE CELLARS
Pinot Grigio….$23
Chardonnay….$23
Merlot…..$23
Cabernet Sauvignon….$23
Schmidtt Sohne Riesling, Germany….$31
Oyster Bay Sauvignon Blanc, New Zealand…$31
Kendal Jackson Chardonnay, California…$32
Wycliff Brut…..$18
Emeri Pink Moscato, Australia….$34
Korbel Brut, California….$40
Non-alcoholic champagne and wines available upon request
PLATINUM
First Hour – $12 per person
Each Additional Hour – $6 per person
Includes selected liquors, house wines, domestic keg beer and soft drinks
GOLD
First Hour – $10 per person
Each Additional Hour – $5 per person
Includes selected liquors, house wines, domestic keg beer and soft drinks
SILVER
First Hour – $8 per person
Each Additional Hour – $4 per person
Includes house wines, domestic keg beer and soft drinks
Champagne Toast (bottle, one bottle serves 8 guests)…$18
Wine with dinner (bottle, four to five glasses per bottle)..$23
Domestic (barrel)….$195
Premium (barrel)….$240
Import (barrel)….$280
Champagne Punch (gallon)…..$40
Fruit Punch (gallon)….$30
Unlimited Soda (per person, for the evening)…$3
Individual drink prices available upon request
$60 per bar (included with package pricing)
We will accommodate other host bar/cash bar arrangements, please inquire.
Prices are per person, unless otherwise stated, and are subject to 18% taxable service charge and local sales tax.
1. Signed contracts are required to hold any space. Required deposits must be returned with contract to avoid the release of reserved space.
2. Three weeks prior to your banquet,please inform our Banquet Department of the following: room setup details,estimated number of attendees,your choice of entrée and any other specifics relating to your function.
3. The Radisson Hotel and conference center must be notified at least 72 hours after signing a contract of any special services (i.e., electrical connections, plumbing, staging, special lighting). You will be charged for special services according to the Radisson Hotel & Conference Center rate schedule.
4. A taxable 18% service charge and applicable state and local sales tax will automatically be added to your statement for all food and beverages. Food and beverage carry-ins or carry-outs are not permitted.
5. A firm, guaranteed attendee count will be the responsibility of the booking party and is to be given to the Banquet Department five business days prior to the event. If the Banquet Department does not receive the attendee count within this allotted time, the booking party will be charged for the full person count listed on the contract or the actual number of persons attending,whichever is greater. Please notify the Catering Department as soon as possible if your attendee count increases.
6. The Radisson Hotel & Conference Center cannot be responsible for service to more than five percent (5%) over the final guaranteed attendee count.
7. Prices listed on menus are subject to change without notice. Firm food prices can be quoted in writing 60 days prior to the event if requested.
8. Please choose one entrée only. Requests for two-entrée selections will be handled on an individual basis and are subject to an additional $1.00 per entrée per person cost. If two selections are needed, please contact the Banquet Manager for minimum requirements.
9. Please note that the Radisson Hotel & Conference Center prohibits the serving of any food or beverage on the premises which is not purchased from the Radisson Hotel & Conference Center, with the exception of celebration cakes.
10. The Radisson Hotel & Conference Center reserves the right to assign the facility most suited to the size and type of function being held. Room assignments can only be assured by strict adherence to minimum guarantees.
11. Music arrangements are made by the booking party. Music may only be played until 12:30 a.m. Banquet rooms must be cleared by 1:00 a.m.
12. Groups requesting tax exemption must submit a copy of their Wisconsin tax exempt certificate at the time of the contract signing.
13. The contracting party or parties will be responsible for any stolen items and/or damage to equipment and/or facility during the entire time a room is occupied for the function.
14. No signs are allowed on the guest room levels,elevators,main lobby areas or building exterior. Signs outside meeting rooms should be professionally printed and free-standing or on an easel. Nothing may be screwed, pinned, tacked or applied with adhesive to any decor, wall or ceiling. Additional decorations and/or promotional decorations must be approved by the Banquet Manager before being placed in the banquet or meeting rooms. Radisson Hotel & Conference Center requests that no confetti of any type be brought into the banquet/meeting rooms. A minimum $100.00 housekeeping charge will be added to the final billing if confetti is used.
15. Radisson Hotel & Conference Center will not assume or accept any responsibility for damage or loss of any merchandise or articles left in the hotel prior to, during or following the scheduled event. The contracted booking party is responsible for the conduct of all persons in attendance and for any damages occurred upon the hotel or its guests by individuals associated with or representing the group. Radisson Hotel & Conference Center reserves the right to inspect and regulate all private meetings, banquets and receptions in accordance with hotel policy and established laws.
16. Room rental charges for all rooms are equal to the deposit.
17. Packages sent to the hotel for booking party’s event should be delivered to the hotel no more than three business days prior to the function.
All packages should be labeled as follows:
Company Name
Name of Function
Date of Function
On-Site Contact Person’s Name
c/o Kenosha Radisson Hotel & Conference Center
11800 108th St.
Pleasant Prairie,WI 53158
ATTN: Catering Coordinator
All packages received will be delivered to booking party’s function room at a previously agreed-upon time. Packages In excess of normal storage facility capabilities may be subject to drayage and storage fees.
Any exceptions to the above general policy must be negotiated before signing this contract.
Our professional staff is always available to assist you with your banquet and/or meeting needs.
Thank your for considering the Radisson Hotel & Conference Center for your event. We look forward to working with you